A Review on palm wine

Palm wine is the fermented sap of various palm trees especially Palmyra, silverdatepalm and coconut palms Palm wine can be obtained from the young inflorescence either male (or) female ones palm wine is alcoholic beverage that are made by fermenting the sugary sap from various palm plants. It is collected by tapping the top of the trunk by felling the palm tree and boring a hole into the trunk it is a cloudy whitish beverage with a sweet alcoholic taste and very short shelf life of only one day, the wine is consumed in a variety of flavors varying foam sweet unfermented to sour ,fermented and vinegary there are many various of the products and no individuals method or recipe palm wine is particularly common in parts of Africa, South India , Mayanmar and Mexico some of the local names for the product include emu and ogogoro in Nigeria and Nsafufuo in Ghana, kallu in south India and tuba in Mexico.